Imveliso
Umsebenzi opheleleyo we-granulation kunye nokusebenza kakuhle kwemveliso
Umatshini wokutyumza isichumiso sezinto ezimanzi kancinci
Fumana ikowuteshini
+8618937171932Ukuchazwa kweMveliso
Umthamo wokufuma wezinto ezikrwada zendalo unokuba phakathi kwe-25%-50% ngokusebenzisa lo matshini. Emva kokutyumza, imveliso iyahlangabezana neemfuno ze-granulation. Kwaye ikwadlala isiphumo sokusila iglasi, iiseramikhi, izitena kunye negrabile yezinto ezikrwada zendalo ukuze kufezekiswe iziphumo zokusetyenziswa kokhuseleko. Lo matshini udlala indima ebalulekileyo ekufinyezeni inkqubo yetekhnoloji yokuvelisa isichumiso se-bio-organic kunye nomgquba, ukunciphisa utyalo-mali lwezixhobo kunye nokonga iindleko zokusebenza.
IiParamitha zoBugcisa eziPhambili
Kukho iimodeli ezininzi zolu luhlu lwezinto ezimanzi kancincii-crusher, enokuthengwa ngokweemfuno zemveliso yabasebenzisi, okanye eyenzelwe wena. Kukho uluhlu olubanzi lokhetho. Iiparameter eziphambili zobugcisa ziboniswe kwitheyibhile elandelayo:
| Imodeli | I-BSFS-40 | I-BSFS-60 | I-BSFS-90 | I-BSFS-110 |
| Umthamo (t/h) | 1-2 | 2-4 | 4-8 | 10-15 |
| Ubungakanani beenxalenye | 0.5-5 | 0.5-5 | 0.5-5 | 0.5-5 |
| Amandla | 22 | 30 | 37 | 45 |
| Ubukhulu obupheleleyo L×W×H | 960×560 ×850 | 1632×1560 ×1180 | 2120×2040 ×1800 | 2160×2276 ×1880 |
Iprojekthi Yokusebenza
Isichumisi sesichumisi sezinto ezimanzi kancinci kumgca wemveliso yesichumiso sendalo:
Cela iNtetho
Khetha imodeli uze ubeke ii-odolo
Khetha imodeli uze ungenise injongo yokuthenga
Fumana ixabiso elisisiseko
Abavelisi bathabatha inyathelo lokuqala lokunxibelelana nokwazisa abo
Ukuhlolwa kwezityalo
Isikhokelo soqeqesho lweengcali, utyelelo oluqhelekileyo lokubuyela
Sayina isivumelwano
Khetha imodeli uze ungenise injongo yokuthenga
Fumana esi sibonelelo sincinci simahla, nceda ugcwalise olu lwazi lulandelayo ukuze usixelele (ulwazi oluyimfihlo, aluvuleleki kuluntu)
- Iimveliso eziNxulumeneyo
- Iziko leZixhobo
Ukuba unomdla kwiimveliso zethu okanye ufuna ukwazi okungakumbi, nceda ucofe iqhosha lokubonisana ngasekunene
